The Sacred Heart Fall Dinner will be held on Sunday, November 2, from 11 a.m. to 3 p.m. at the Minto Community Center. The menu includes ham, meatballs, mashed potatoes and gravy, green beans, sauerkraut and pork, coleslaw, homemade buns, pies, and desserts.

There will also be a quilt raffle, bake sale, and mini-raffle. Please call LaVerne Costello (218-779-6141) and Evelyn Kilichowski (701-740-3678) for take-out dinners. If you have any questions, please call the fall dinner chairwomen: Irene Evenson (248-3270), Shelley Schuster (248-3959), or Helen Zikmund (248-3104).